The holes proved the biggest challenge, to the point that it came to seem Zen-like to be working so hard to achieve empty space.
– Rose Levy Beranbaum on Ciabatta de Donna in The Bread Bible, the most fantastic bread cook book I’ve yet seen. It’s rare to find a cook book that not only shows reverence for the food, but for the chemistry behind the food. It’s rarer still to find a cook book that one actually wants to read beyond mechanically copying the recipes from the pages.
Posted 8 months ago 1 note
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